Burrito

Ola everyone, como esta? If you haven’t guessed already, today we are featuring a Mexican recipe, Burrito. Burritos are a traditional food of Ciudad Juárez, a city in the northern Mexican state of Chihuahua, where people buy them at restaurants and roadside stands. It is a wheat flour tortilla wrap which is filled with rice, chicken, salsa, sour cream and guacamole.

Ingredients

Wheat flour tortillas

¼ kilo of chicken cut in stripes

1 can of corn kernel

1 Spanish onion finely chopped

1 tomato chopped

2 red chillies finely chopped

½ cup of chopped coriander

½ cup of cooked Mexican rice or refried beans

1 packet of taco seasoning

cheese

1 teaspoon of sour cream

1 teaspoon of guacamole

juice of 1 lemon

salt

1 teaspoon of oil

Preparation time: 20 mins

Cooking time: 5 mins

Corn salsa

Mix the corn kernel, some salt to taste, chopped red chillies and the lemon juice and set aside.

Onion salsa

Mix chopped onion, coriander and tomatoes and set aside.

Chicken preparation

In a pan add oil and saute the chicken until cooked. Add the taco seasoning and mix well and set aside.

Burrito assembly

On the wheat tortilla, spread the Mexican rice and some of the chicken. On top of the chicken add the onion and corn salsa. Spread some cheese over the mixture. Add a dollop of sour cream and guacamole. Fold the three sides of the tortilla and wrap the bottom with some Aluminium foil.

Enjoy the Burrito. Adios.