Chicken Quesadilla

Mexican food....full of flavours which come from a blend of ingredients such as jalapeno, cheese, meat and beans on a hard shell taco or soft corn wrap. Add to it a dollop of sour cream and guacamole and you have a divine treat. We just love Mexican food and I always like to have a few extra jalapeno peppers on my dish.

Ingredients:

250 gms chicken cut in thin strips

1 spanish onion diced

1 cup corn kernels

2 red chillies

jalapeno peppers

taco seasoning

mozzarella cheese

sour cream

guacamole

corn wraps

1 tsp vegetable oil

1 tsp lime juice

salt to taste

Preparation time: 15 mins

Cooking time: 15 mins

In a pan heat the oil and saute the onion until translucent. Add the chicken and cook until it turns brown. To this add the taco seasoning and salt and cook for further 2-3 minutes in a low heat. Set this mixture aside.

To prepare corn salsa, add the corn kernels, chillies and lime juice in a blender and lightly blend them together.

Using a sandwich press place the corn wrap. If you do not have a sandwich press, griddle can be used to replace the press. On one side of the wrap place the chicken mix, corn salsa, jalapenos and cheese. Fold the other side over this mixture and cook it until the both sides are brown.

Serve with cream and guacamole.