Shrikhand

This is my fifth and final recipe for Sweet Indian dishes for the Ganesha Chaturthi. 

 

Ingredient:

5 cups Strained yogurt

2 cups of caster sugar

1 tsp of ground cardamom 

2-3 saffron pods

Preparation time: 20 mins

Cooking time: Nil

To strain the yogurt, hang the yogurt in a muslin cloth (thin piece of cloth that will drain the water but retain the solids) overnight. Mix the yogurt, sugar and cardamom with a hand held mixture until all the sugar is dissolved. Heat a pan and add the saffron pods and mix a tbsp of milk. Add the saffron mixture to the shrikhand.