Ingredients 200 gms Penne
1/2 red onion
1 clove of garlic
5 cherry tomatoes
2 tsp chopped basil
2 tsp chopped mint
1 tsp freshly crushed black pepper
Cubed Danish feta cheese
Sea salt
2 tsp olive oil Preparation time: 15 mins
Cooking time: 10 mins Boil the penne, drain and wash with cold water. Thinly slice the onion and finely chop the mint, basil and garlic. Chop the tomatoes in half. Add the onion, basil, mint, tomato and garlic to the pasta. Grind the pepper and sea salt over the pasta. Add the olive oil and feta cheese to the salad and toss the salad to mix the ingredients.
1/2 red onion
1 clove of garlic
5 cherry tomatoes
2 tsp chopped basil
2 tsp chopped mint
1 tsp freshly crushed black pepper
Cubed Danish feta cheese
Sea salt
2 tsp olive oil Preparation time: 15 mins
Cooking time: 10 mins Boil the penne, drain and wash with cold water. Thinly slice the onion and finely chop the mint, basil and garlic. Chop the tomatoes in half. Add the onion, basil, mint, tomato and garlic to the pasta. Grind the pepper and sea salt over the pasta. Add the olive oil and feta cheese to the salad and toss the salad to mix the ingredients.
I reckon some crisp cabbage, broccoli and capsicum might go well with this as well...Will try once at home....:-)
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